Grilled chicken with bowtie pasta, artichoke hearts, roasted garlic, mushrooms and Kalamata olives in a tomato basil sauce, topped with feta.

What's in the kit: a family-size tray of the pasta, a Caesar or house salad, and garlic bread.

Feeds 4 or Feeds 6.

How it works: order by Thursday 11:59 PM, we cook Sunday in the California Grill kitchen on Painter Ave in Whittier, and your kit arrives chilled Monday or Tuesday by free local pickup, local delivery or cold-packed shipping. Everything comes in oven-ready family trays: reheat covered at 350°F for about 20 minutes and dinner is on the table. Keep refrigerated and enjoy by the use-by date on the label.

Same family, same kitchen, since 1996. This is the food our Whittier regulars order at the restaurant, portioned for your table so you skip the cooking and the cleanup without giving up a real sit-down dinner.