Pot Roast
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Smoky tri-tip braised until fork-tender in a rich mushroom gravy, served with your choice of sides. Slow-cooked comfort food, high in protein and low in fat.
Gluten-free and dairy-free. Chef-prepared in our LA kitchen, ready in minutes.
Fresh, never frozen. Keeps 7 to 10 days refrigerated (use-by date is on the label). Heat in the microwave for about 3 minutes, or in the oven at 350°F for 10 to 12 minutes.
How it works: order by Thursday 11:59 PM, we cook Sunday in the California Grill kitchen on Painter Ave in Whittier, and your meals arrive chilled Monday or Tuesday by free local pickup, local delivery around Whittier and Irvine, or cold-packed shipping.

