Blackened Cod
High Protein · Omega-3 Rich · Gluten Free · Chef Prepared
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A wild-caught cod fillet in a bold blackened spice crust, seared and served ready to heat. Smoky, flaky, and high in protein.
Gluten-free, pescatarian. Chef-prepared in our LA kitchen, ready in minutes.
Fresh, never frozen. Keeps 7 to 10 days refrigerated (use-by date is on the label). Heat in the microwave for about 3 minutes, or in the oven at 350°F for 10 to 12 minutes.
How it works: order by Thursday 11:59 PM, we cook Sunday in the California Grill kitchen on Painter Ave in Whittier, and your meals arrive chilled Monday or Tuesday by free local pickup, local delivery around Whittier and Irvine, or cold-packed shipping.

